Bondi Bottle’O

Quokka is a new premium gin of London for London. Named after the happiest animal in the world, Quokka believes in Optimism, Positivity, Kindness, Gratitude, and Empathy.

You have to taste it, to appreciate the combinations of flavors and botanicals. But it is, rest assured, unlike anything else you have tasted before.

An Asian-inspired gin with native botanicals, this Modern Australian Gin is bright and dry - a modern classic gin. Red and green Szechuan give it a lovely warm mouthfeel, while the macadamia nuts add softness and an almost creamy palate. The fresh apples, ginger and grapefruit peel, along with dry native quandong, give the gin fruit and lift.

Rare Dry Gin is the original Four Pillars Gin. It has been crafted to deliver the best of all worlds: a classically smooth gin that combines Asian botanicals with great Mediterranean citrus. It’s spicy but with great citrus from the whole fresh oranges and native lemon myrtle, a truly modern Australian gin.

Using their original Rare Dry Gin steeped with local cool climate Shiraz grapes which has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness.

A deep flavoured, well balanced and sophisticated gin with everything sitting gently on the junipers.

Leads with zesty, orange citrus combined with warm spice. The chamomile fills the gaps and has an overall soothing effect.

Leaves with a subtle floral, peppery linger on the palate. Pleasing, refreshing, elegant and friendly.

Elegantly pale rosey-pink in colour with alluring, expressive aromas of pink grapefruit, blood orange and almond blossom. Crisp, dry and beautifully textured palate with zesty fruits leading to a long, silky mineral finish.

Pure straw-lemon hue with seductive aromas of pear essence, fresh peach and honeysuckle. The layered and creamy mouthfeel underlays delicate citrus, ripe orchard fruit and toasted hazelnut notes, all combining into an intense and long apple-vanilla patisserie finish.

Bright ruby hue with ethereal, fragrant red and dark fruit aromas. Graceful, soft berry fruit on the palate that balances aromatics and texture with fine tannin. A long, generous and balanced finish dappled with light spice. Vegan friendly.

Redolent in heaven-sent aromas of fresh and fabulous citrus, melon, peach and pear fruit notes that define Margaret River Chardonnay. These primary aromas are subtly highlighted with caramel and vanilla pod spice, to add complexity and anticipation. The palate exudes fleshy primary fruit, laced with nutmeal, lemon butter and brioche. A fine, chalk like texture, bright acidity and subtle use of oak adds length, dimension and structure to the wine.

A brooding deep garnet in colour with youthful and classic cabernet aromas of mint, violets, savoury dry herbs and briary hedgerow fruits, all spiced with a touch of mocha and toasted oak. The palate is a bag of bramble fruits – red currants, mulberries, plums, blackberries and blueberries, all supple and rich. This ambling fruit power is bridled by an ample swathe of fine fruit tannins, well assisted by the finest grained French oak. Decant before serving

Hazy and golden, they brew Pacific Ale with pale malts, wheat and plenty of Galaxy hops that erupt in tropical fruit aromas and flavours.

This pale ale has a medium aroma of malt, with hints of floral, grassy hops and mild, woody yeast notes. Its strong malt character is balanced with bitterness on the finish.